Maxin Bakery

This hole-in-the-wall spot features a functional setup of shelves and cases stocked with pastries like egg tarts. The space is strictly for quick takeout, operating at budget-friendly prices. Staff here primarily speak Cantonese and Mandarin. For the buns, reviews highlight a traditional preparation that features ample filling with very little fat filler, capturing a style reminiscent of the early 2000s.