Bao's Pastry

The bakery, originally by Bao Caisheng, builds its sweet and savory selections on a base of fluffy cake. The menu highlights regional ingredients like Lipu taro and Hebei hawthorn, which fill their taro milk cakes and soft pastries. For a richer bite, the dense Portuguese Yolk pastry stands out from the lighter sponge options. Despite the crowded counter, the shop runs on an efficient system where you can quickly grab items like Vegetable Floss, Coffee Floss, and Fish Sponge Cake.