Matcha Croissants for a Solo West Seattle Morning
Choose between yuzu tarts and black sesame cakes for a daytime detour at Fresh Flours on Delridge Way.
🥐 Your Morning, Your Pastry
Take a solo morning detour to Fresh Flours West Seattle, where French pastry craft meets Japanese flavors. At 9410 Delridge Way SW, the bakery gives a coffee stop a distinctly pastry minded agenda. Your calendar can wait through one very consequential counter decision.
Matcha croissants, yuzu tarts, azuki bean pastries, and black sesame cakes make up the sweeter side of the choice. Savory breakfast sandwiches and wraps offer another direction. Acquired by Onda Origins in 2021, the bakery also pours espresso drinks. The baking leans toward nuanced flavors that are not too sweet or intense. Fresh Flours bakes overnight, turning out pastries 362 days a year.
Early risers can start at 6 AM Monday through Friday, with Saturday and Sunday opening at 7 AM and every day closing at 5 PM. That leaves a daytime window for a stop on your own schedule.
