Fresh Flours West Seattle
4.6 (682)bakery
4.6 (682)A neighborhood bakery blending French pastry craft with Japanese flavors, from flaky matcha croissants to yuzu tarts.
Description
Fresh Flours operates on a nocturnal rhythm, turning out batches of pastries baked overnight, 362 days a year. Acquired by Onda Origins in 2021, the counter pairs its espresso drinks with a wider case that includes azuki bean pastries, black sesame cakes, and savory breakfast sandwiches and wraps. Across the lineup, the baking leans toward nuanced profiles that aren't too sweet or intense.
