Massara

Chef Secchi's menu highlights regional specialties like ragu genovese and match maker ravioli alongside burrata and baba for dessert. Diners can opt for the main dining room or book a front-row Chef's Table, which offers a seasonal four-course prix fixe menu tailored for larger groups. Meals can be paired with a weekly wine selection that comes with its own backstory. While the kitchen receives high marks for its food, reviews note small portion sizes and a higher price point, set within a cozy but often noisy atmosphere.