Campanian Dining Pairs Wood Fired Pizza With Weekly Wines
Eat regional Italian specialties at Massara, where a front row table offers a seasonal menu for larger groups.
🍝 A Campanian Dinner
Massara puts Campanian cooking on Broadway, with chef Stefano Secchi leading a menu built around regional specialties. Wood fired pizza and house made pasta share the spotlight here, alongside burrata and a dessert finish of baba. Ragu genovese and match maker ravioli give you two dishes to consider before settling into dinner.
The front row chef table offers a seasonal four course prix fixe for a larger gathering. That option accommodates parties of 7 to 10 guests, while the main dining room offers another setting for the meal. Choose between those two formats when arranging your evening.
A curated weekly wine selection comes with a backstory of its own, and sommelier Brandon is part of the team. Massara opens every day from 5 PM to 11 PM at 913 Broadway in Manhattan, with a cozy dining atmosphere to go with the regional cooking.
