Mary's Roll Ice Cream

Originating from the Thai method of scraping chilled cream across freezing metal into spirals, the shop merges the technique with heritage-inspired flavors and a broad roster of mix-ins. Bases can be blended with biscuits, chocolate, and fruit, turning out varieties like Gansito ice cream rolls that remain rich without skewing cloyingly sweet.

Alongside the dessert rolls, the lineup extends to street-food staples like corn in a cup with spicy limón salsa and drinks including brown sugar boba with tapioca. Self-service touchscreen ordering lets visitors browse the extensive combinations at their own pace.