Maria Isabel
4.8 (138)restaurant
4.8 (138)A San Francisco kitchen uniting Guerrero roots with coastal California seafood, heirloom corn, and artisanal mezcals.
Description
Conceived as an homage to family roots in Guerrero and Sinaloa, the restaurant pairs traditional cooking techniques with seasonal harvests from local growers. An intimate dining setting frames a menu built around regional heritage staples, spotlighting heirloom corn from Oaxaca and chocolate from Chiapas.
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