Mari

From the team behind Kochi, this restaurant draws its name from the Korean word for "roll," delivering an omakase experience that punches above its price point. The progression highlights bright, fruity, and aromatic flavors, featuring preparations like egg with caviar, amberjack, and spicy tuna, alongside umami-rich morel appetizers. While the service is typically crisp and friendly, guests note that the final seating can feel rushed, and the wine pairings sometimes lean generic.