Marbré

After two years as a go-to option for gifting, founder and pastry chef Hafsa Koita opened this brick-and-mortar storefront. The kitchen focuses on scratch-made French pastries using organic ingredients. Alongside the signature madeleines, the menu features financiers and chocolate marbré cakes. The bakes, known for their moist texture and visually striking presentation, come in flavors like pistachio chocolate and rose royal. They are sized for kids' snacks, though adults might find themselves eating two or more to be satisfied.