Marathon Hong Kong Diner

Beyond the classics, the menu features tomato macaroni soup and peanut butter-filled French toast. Savory options range from black peppered beef noodles to comforting spaghetti bolognese. For a mix of sweet and savory, the codfish bolo bun uses a pineapple bun that is less sugary than bakery standards, allowing the sandwich sauce to stand out. The kitchen also serves bouncy curry fish balls styled after traditional street stalls, and a pork cutlet that can be ordered topped with melted cheese.