Progreso Cafe

This Long Island City spot pairs its espresso menu, brewed with beans from Integral, with breads and sweets from a Flushing bakery, including taro pudding rolls and savory pork buns. The drink selection features Asian-inspired flavor profiles like rose water matcha and rich black sesame milk. To keep the counter accessible for a quick breakfast, the owner focuses on keeping pastry prices down relative to the neighborhood.