Manhattan Pizza Route: Old-School Slices and Italian Fare
Use the order as a guide to compare Sam's Famous Pizza, Sal & Carmine Pizza, and COMPARI - ITALIAN STREET KITCHEN.
Manhattan Dining Map, Three Stops
Look for Sam's Window Seats
This family owned El Barrio slice shop places preparation at the center of its identity. Dough is made from scratch each day, and the sauce uses vine ripened San Marzano tomatoes. Daily preparation anchors each pie. Every slice is toasted before handoff, adding a final step between the counter and the customer. Together, these details describe a pizza process, from fresh dough and tomato based sauce to slices toasted before handoff. The family owned business has operated in El Barrio since 1962.
Exposed Brick on Broadway
New York style pizza defines the menu here, with individual slices and full pies available. The compact dining room has only a few tables, while the staff is described as friendly. In this old school pizzeria, slices and pies share the focus. Limited seating is a feature of the narrow space. Sal and Carmine presents a straightforward pizza format, whether the choice is one slice or a pie. A focused menu, compact room, and friendly staff define Sal and Carmine.
Daily Dishes from COMPARI
At this casual counter spot on Columbus Avenue, COMPARI is owned by people from Italy and serves a varied Italian counter menu. Slices are kept ready for quick service and include New York style pizza, with cup and char pepperoni among the choices. COMPARI offers imported toppings and generous portions. Homemade pasta, panuozzo sandwiches, and desserts create several different menu options beyond pizza. Marcello is the Sicilian owner. The restaurant serves Tuesday through Sunday, while Monday remains its weekly closure.
