Columns Wine Bar

The beverage selection expands beyond Mediterranean imports to include regional New York and New Jersey wines. In the kitchen, the focus on dietary flexibility translates to plates that easily accommodate gluten-free, dairy-free, and soy-free needs. The menu features fresh dips, bread, and pasta, alongside a weekend brunch lineup of Spanish baked eggs, latkes, and bruleed French toast. While the atmosphere is welcoming and the service attentive, diners note that the experience comes with smaller portions and higher pricing.