
Manhattan Italian Dinners for Pizza and Pasta
Choose an Italian dinner in Manhattan, from coal fired pizza in East Harlem to a family run trattoria on East 99th Street.



Coal fired pies with thin, smoky crusts anchor this East Harlem institution, founded in 1933. The old school dining room offers an inexpensive Italian meal. The takeout counter accepts cash only.
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In Carnegie Hill, classic Italian cooking shares the menu with fresh seafood. Linda often greets guests herself, and attentive service shapes the meal. This mid-priced restaurant is open daily for dinner.
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Chef Fausto Mora and Katherine run this East 99th Street restaurant, pairing Italian pasta with Mexican cooking. The mid-priced dining room has a family friendly layout, and the owners frequently chat with guests. It closes on Mondays.
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This compact Harlem storefront pairs pizza slices with eggplant parmigiana and daily specials. An inexpensive option for a casual Italian dinner, it stays open into the evening. Guest feedback is mixed on delivery service.
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