Mama's On Washington Square

What began in 1951 as a family-owned ice cream business expanded into a restaurant in 1969, introducing a menu centered on omelets, salads, and sandwiches. Inside, the space keeps a cozy feel alongside open-air seating out on the sunbathed patio. In addition to the savory staples, the kitchen serves sweet counterpoints like crumb cake, French toast, and pancakes, backed by fast service and an expansive daytime menu that established it as a city fixture.