Chinatown Malaysian Street Food in an Underground Dining Room
Flaky roti and charred satay open a menu of beef rendang, Hokkien mee and Nasi Lemak on Mott Street.
🍜 Roti, Satay and Beef Rendang
Chinatown has a street food detour below street level, and it starts at Wok Wok Malaysian Cuisine, a cozy spot for a casual meal. At 11 Mott Street, this underground restaurant serves flaky roti and charred satay. Those starters open a menu that draws from Malaysian, Thai and Singaporean street food, with bold flavors running through the cooking.
Rich beef rendang, Hokkien mee and Nasi Lemak are among the classic plates prepared by the kitchen. Fried shrimp rolls give you another savory option alongside the mains. Order a few dishes for the table and make it a comforting meal to share. Traditional rainbow ice brings a sweet finish after the savory courses.
The restaurant opens Monday through Thursday and Sunday from 11 AM to half past nine PM, while Friday and Saturday hours run from 11 AM to 10 PM.
