Malaysia Beef Jerky
This Chinatown shop crafts tender, smoky-sweet Malaysian jerky that is closer to juicy barbecue candy than dry snacks.
- Mon – Sun, 09:00 – 19:30
- Around $31.00
- 59 Mott St
- 4.6 (271 reviews)
Description
Operating since 1996, this small, old-school shop moved from its long-term Elizabeth Street home to a busier stretch of Mott Street. Here, they handcraft beef, pork, and chicken jerky from scratch, selling it by the slice or in packs from a quarter-pound to a full pound. The flavors are savory and not too salty, spanning regular and spicy varieties. For those chasing heat, the spicy chicken carries a sharper kick than the pork or beef. Cash keeps the transaction cheaper at this straightforward counter.
Good to know
Cheaper with cash