Maison Passerelle

Located inside Printemps, the restaurant translates its name—meaning 'bridge'—by connecting fine dining with a downtown edge. The space is styled with luminous stained glass and serviced by a warm, knowledgeable team. In the kitchen, modern techniques yield creative flavor combinations and detailed plating. Guests can expect dishes like kampachi with rhubarb shaved ice and lobster, followed by desserts that range from chocolate to a grapefruit granita and herb sorbet.