Maine Lobster Rolls, Warm Butter or Cold Mayo, Off Second Avenue
Order a Maine lobster roll your way at a compact counter off Second Avenue, chowder on the side.
🦞 Rolls Made Your Way
Tucked just off Second Avenue, this compact Upper East Side counter keeps the choice simple and the seafood front and center. Order the lobster roll cold with mayo or warm with butter, each piled on a toasted brioche bun. Crab rolls follow the same playbook, and a cup of clam chowder or clam bisque rounds out the tray. The warm-butter roll arrives glossy and rich, the kind of bite you plan a walk around. The room seats only a handful, and the pace runs quick. Service leans friendly, with the occasional minor slip, and the bisque can read a touch salty depending on the day. Doors open daily at 11:00 AM and stay on until 8:00 PM, an easy lunch stop or an early dinner after the museums. Come hungry, keep it casual, and let the Maine roll do the talking.
