Crave Fishbar

As NYC’s first 100% sustainable seafood restaurant, the Second Avenue spot offers a seasonally changing menu alongside its raw bar. While oysters are the main draw—especially during the popular seven-day happy hour—the kitchen also serves dishes like crab rolls, miso calamari, and spicy tuna crispy rice, with a strong focus on gluten-free accommodations. The dining room can run warm in the summer, but there is outdoor seating, as well as a private event space styled with a skylight, copper tin ceiling, and exposed brick.