Crave Fishbar
This sustainable Upper East Side spot pairs a daily raw bar of up to twenty oyster varieties with a warm neighborhood vibe.
- Mon – Fri, 17:00 – 22:00; Sat, 12:00 – 22:00; Sun, 12:00 – 21:30
- $$$
- 1462 2nd Avenue
- 4.6 (107 reviews)
People
Todd MitgangChef
Jeremy BensonOther
Description
As NYC’s first 100% sustainable seafood restaurant, the Second Avenue spot offers a seasonally changing menu alongside its raw bar. While oysters are the main draw—especially during the popular seven-day happy hour—the kitchen also serves dishes like crab rolls, miso calamari, and spicy tuna crispy rice, with a strong focus on gluten-free accommodations. The dining room can run warm in the summer, but there is outdoor seating, as well as a private event space styled with a skylight, copper tin ceiling, and exposed brick.