Main Street Imperial Taiwanese

Meals center on homestyle dishes served on simple, familiar dishware. While the minced pork over rice comes in smaller portions, the menu extends to intestines, oyster thin noodles, and offal. Diners are started with pickled napa cabbage and soft-boiled peanuts, often followed by a complimentary plate of sautéed cabbage. The dining room has a utilitarian feel, run by a friendly, attentive staff. Keep in mind that this is a strict cash-only establishment.