Madam Ji Ki Shaadi

Chef Abishek Sharma guides the kitchen, balancing a flexible à la carte selection with a multi-course feast. The signature lamb seekh kebab stands out for its exceptionally tender texture, sharing space on tables with Malabar shrimp curry and smoked tandoori chicken biryani. For a complete overview, the tasting menu is available in a fully vegetarian version highlighting dishes like truffle kofta and chili gobi—fried cauliflower in a sweet-spicy chili sauce. The celebration carries over to daytime with a bottomless brunch featuring flowing mimosas.