
Indian Rolls and Feasts in Manhattan's Village
Indian food on Bleecker and MacDougal Streets, from a wedding-themed tasting menu to Mumbai kathi rolls served until 4 AM on weekends, Kolkata wraps and a fiery chicken Phall roll at a late walk-up.


Indian wedding celebrations inspire this West Village room at 154 Bleecker St, where Chef Abishek Sharma runs an à la carte menu and a shared tasting menu, also offered fully vegetarian. Order the lamb seekh kebab, Malabar shrimp curry or chili gobi. Lunch runs from 11 AM and dinner from 5 PM to 10 PM daily.
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Pink mirrors frame this compact spot at 194 Bleecker Street serving Mumbai street eats. Kathi rolls come in flaky griddled parathas with chana masala and chutneys, next to vada pav, keema pav and lamb curry. It opens at 11 AM and stays open to midnight, or 4 AM on Friday and Saturday.
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Kolkata style street wraps are the order at this tiny spot at 99 MacDougal Street, with flatbreads stuffed with paneer, egg or minced lamb and spices that favor depth over heat. It opens at 11:30 AM on weekdays and stays open to 3 AM on Friday and Saturday.
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Hand-made Nizami rolls are the order at this tiny walk-up at 112 MacDougal Street, from the mild Thelewala roll to the fiery chicken Phall roll, with a concentrated house hot sauce. Seating is a few stools, and it stays open until 2 AM Tuesday to Thursday.
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