
Macario Lonchería
5.0 (194)restaurant
This Park Slope spot serves Guadalajara-style lonches bañados: pulled pork sandwiches drenched in warm tomato sauce.
Description




This mom-and-pop shop builds its sandwiches on birote bread custom-baked at a nearby bakery. First-time visitors are often welcomed with samples of the bread and sauce. The signature lonches are enormous enough to split, and the menu includes other staple Mexican dishes. The space features both table seating and a bar.
Selected reviews
Good to know
Ample seating


