Mac and Cheese Four Ways in Brooklyn

Four Brooklyn kitchens on Kingston Ave, Fulton St, Eastern Parkway and Rogers Avenue, from baked mac and cheese with oxtails to lobster mac at a steakhouse.

Pick your mac and cheese stop
Soulfood
4.0 (1,061)
Mon – Fri, 11:00 – 21:00; Sat – Sun, 11:00 – 22:00
88a Kingston Ave

Soulfood Caterers at 88a Kingston Ave is a takeout counter for oxtails, baked mac and cheese, smothered or fried pork chops and catfish, with free cornbread on the side.

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Copa Cabana
4.3 (269)
Mon – Wed, 14:00 – 00:00 (+1); Thu, 11:00 – 00:00 (+1); Fri – Sun, 11:00 – 01:30 (+1)
1318 Fulton St

Copa Cabana Seafood and Brunch at 1318 Fulton St is a Black- and female-owned spot for oxtail Rasta pasta, spicy jerk wings and rum punch, with hookah and DJs in a dark-lit room.

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Cornbread
4.7 (7,410)
Mon – Sun, 11:00 – 22:00
409 Eastern Parkway

Cornbread at 409 Eastern Parkway is an airy counter-serve for crispy catfish, ribs and sweet tea, with sides of mac and cheese, collard greens, yams and the namesake cornbread.

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Patrick
4.2 (521)
Mon – Thu, 16:00 – 22:00; Fri – Sat, 12:00 – 23:00; Sun, 12:00 – 22:00
227 Rogers Avenue

Patrick Steakhouse at 227 Rogers Avenue pairs lamb chops and prime beef with calamari, crab cakes and a lobster mac and cheese with real chunks, plus a covered backyard patio.

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Ask Karpo for more information.