
Mac and Cheese Four Ways in Brooklyn
Four Brooklyn kitchens on Kingston Ave, Fulton St, Eastern Parkway and Rogers Avenue, from baked mac and cheese with oxtails to lobster mac at a steakhouse.


Soulfood Caterers at 88a Kingston Ave is a takeout counter for oxtails, baked mac and cheese, smothered or fried pork chops and catfish, with free cornbread on the side.
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Copa Cabana Seafood and Brunch at 1318 Fulton St is a Black- and female-owned spot for oxtail Rasta pasta, spicy jerk wings and rum punch, with hookah and DJs in a dark-lit room.
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Cornbread at 409 Eastern Parkway is an airy counter-serve for crispy catfish, ribs and sweet tea, with sides of mac and cheese, collard greens, yams and the namesake cornbread.
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Patrick Steakhouse at 227 Rogers Avenue pairs lamb chops and prime beef with calamari, crab cakes and a lobster mac and cheese with real chunks, plus a covered backyard patio.
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