Luna La Mer

The kitchen achieves the elusive: gluten-free baking that mimics the real thing. Their signature mortadella and burrata sandwich pairs a crunchy-crusted focaccia with salty pesto, while the house-baked pastries bypass the telltale taste and dry texture of typical gluten-free options. The menu also features fresh additions like a burrata spring salad, with seasonal ingredients like ramps making brief appearances.