Luna La Mer
A bright Brooklyn cafe serving fluffy gluten-free focaccia, fresh pastries, and coffee made with pistachio milk.
- Wed – Sun, 08:00 – 16:00
- $$
- 468 4th Ave
- 4.8 (83 reviews)
Description
The kitchen achieves the elusive: gluten-free baking that mimics the real thing. Their signature mortadella and burrata sandwich pairs a crunchy-crusted focaccia with salty pesto, while the house-baked pastries bypass the telltale taste and dry texture of typical gluten-free options. The menu also features fresh additions like a burrata spring salad, with seasonal ingredients like ramps making brief appearances.