Lotus of Siam
4.6 (3,723)restaurant
4.6 (3,723)A celebrated Las Vegas fixture known for robust Northern Thai cooking and century-old family recipes.
Description
Before James Beard accolades and national acclaim, Lotus of Siam took shape in 1999 as a Commercial Center storefront run by Chef Saipin and her husband Bill. The kitchen steers away from familiar sweet-and-tangy Bangkok profiles, leaning into hearty herbs, spices, and coconut-less curries drawn from heirloom family recipes. The sprawling menu spans over 150 choices—from everyday noodle staples to regional Northern specialties and signature creations—frequently paired with selections from an acclaimed wine list.
Good to know
Set menus available
