
Lord's
4.5 (471)restaurant
This Greenwich Village spot serves refined British fare, from curried lamb scotch eggs to Welsh rarebit burgers.
Description



As a sister spot to Dame and Crevette, this venue shifts the focus toward a broader, meatier take on United Kingdom classics. The burger stands out for its seasoned patty and exceptionally soft, buttery bun, served alongside some of the city's best chips. During brunch, the main draw is a massive sticky toffee pancake, praised for being decadent and fluffy without becoming cloying. The rest of the menu ranges from a highly regarded cod main and apple quince crumble to simpler starters like crab toast, all served in a space with a cool, casual vibe.
Selected reviews
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