
Lonnies
4.5 (61)restaurant
Boerum Hill tavern from the Ingas Bar team, where the dry-aged burger and morel toast lead a menu of inventive comfort.
Description




Opened in May, this small Boerum Hill restaurant and bar from the Ingas Bar team serves a tavern menu centered on a dry-aged burger with American cheese, alongside fried green tomatoes and morel toast. Reviews praise the signature burger, prime rib, cocktails, and attentive service, though some note the bun texture and salty fries. A reviewer singles out the basque cheesecake as a must-order and highlights the exciting wine list.
Selected reviews
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