Boerum Hill Tavern With a Dry-Aged Burger and Morel Toast
Dig into a dry-aged burger and morel toast at a Boerum Hill tavern from the Ingas Bar team.
🍔 Dry-Aged Burger and Cheesecake
Lonnies is a small Boerum Hill tavern from the Ingas Bar team, and the dry-aged burger with American cheese leads the menu. The restaurant and bar at 112 Bond St pairs that signature with morel toast and fried green tomatoes, a tavern lineup with a few inventive turns.
Prime rib makes a strong second main, and the cocktails earn as much praise as the food. The wine list deserves a careful look, and service stays attentive from the first drink to the last plate. Save room for the basque cheesecake, a standout dessert that reviewers single out by name.
The burger is listed at 26 dollars, and the rest of the menu sits in mid-priced territory. Lonnies serves dinner daily from 5 PM to 10 PM, a steady nightly window for a date night or a casual burger and cocktail with friends in Brooklyn.
