London's Speedboat Bar Cooks Thai-Chinese in SoHo, October 22–24
Luke Farrell's London bar brings crispy chicken skins, holy basil beef and Thai hyperpop to The Otter for three nights.
🚤 Three Nights at The Otter
🌶️ What's on the Table
The menu is fixed and built for sharing. Crispy chicken skins with zaep and sweetcorn fritters open the meal, followed by a chicken and lemongrass salad and stir-fried morning glory in soy bean sauce. Minced beef with holy basil and a crispy pork and black pepper curry carry the heat, with jasmine rice on the side and pineapple pie to finish.
🎶 London's Soho Meets New York's SoHo
Speedboat Bar is Luke Farrell's Thai-Chinese spot in London's Soho, and this pop-up is its first time cooking in the US. The Otter on Thompson Street hosts all three nights, with a colorful cocktail list poured alongside the food. Thai hyperpop plays through the speakers all evening. Bring a few friends and order a round as the plates land.
🎟️ Seatings and Booking Notes
The posted seatings are 7:00 PM and 9:00 PM on Thursday, October 22, then 6:00 PM, 8:00 PM and 10:00 PM on Friday and Saturday. A listed time is not a promise of an open table, and OpenTable shows what is still bookable. The set menu costs 85 dollars per person and is prepaid at booking, with drinks charged separately. The kitchen will not adjust the menu for dietary restrictions. Guests with a food allergy should contact The Otter before booking to confirm allergen details. The Otter is at 58 Thompson Street in SoHo.
