Lolinda
4.6 (1,813)restaurant
4.6 (1,813)Argentine wood-fired plates meet buzzing Mission energy across two moody, loft-style levels with an upstairs bar.
Description
Led by chefs Alejandro Morgan and Juan Torres, the kitchen blends Argentine parrilla tradition with Bay Area dining culture. The menu is built around shared meals, offering empanadas, ceviches, and signature shareable plates designed to pass across the table. Rich, tactile details frame the room, outfitting the space in dark wood, wainscoting, and plush leather banquettes under grand lighting.
