Little Italy Pizza

Drawing from Southern Italian heritage, the kitchen serves up classic margherita, buffalo, and white slices piping hot. The signature of the bake is a thin, super-crispy crust, though it features a gritty, sandpaper-like bottom—likely semolina flour—that divides some eaters. The space itself is a tight hole-in-the-wall with a tiny dining footprint and bathroom, kept lively by a notably peppy crew.