
Lexington Avenue Bowls From Vegan Curry to Thai Rice
An apothecary styled vegan bowl shop, an organic Thai curry counter, scratch made seasonal plates and a seafood stall at The Hugh.


A Lexington Avenue vegan shop designed like a vintage apothecary, assembling organic bowls to order, like the Tibetan Mama coconut curry, with natural wine.
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An East 55th Street counter for organic Thai bowls and curries on a peanut and gluten free menu, with half rice bases, the spicy Kati sauce and chrysanthemum tea.
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A Lexington Avenue spot for seasonal, scratch made bowls and a mac and cheese regulars call out, with a small sign outside and a roomy upstairs dining area.
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A seafood stall inside The Hugh on Lexington Avenue, serving fish tacos, Cajun salmon burgers and shrimp skewers from 11 AM to 5 PM on weekdays, with vegan options.
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