
Leitão
4.7 (1,731)restaurant
A West Village Portuguese restaurant serving piri piri chicken, bacalhau, and pastéis de nata alongside regional wines.
People
NunoChef
Description




At this West Village destination, the menu focuses on authentic Portuguese preparations, such as rich, fresh arroz de marisco and perfectly tender grilled octopus. The kitchen balances these classic land and sea selections with a thoughtful list of regional wines. While the atmosphere is often noted as a cozy, seasonal space with patio options, the lighting is intentionally dim; some visitors find the interior environment quite dark, which may affect your ability to read the menu or see your dining companions clearly.
Selected reviews
Upcoming events
Good to know
Patio available

