Fado Night — live music at Leitão

Once a month, the cellar at Leitão transforms into a space dedicated to the melancholic gravity of Fado. The experience pairs a four-course Portuguese menu from Chef Nuno Sousa with a welcome cocktail and four regional wine pours. The format is explicitly structured to support the music; performances require a quiet room, and guests should expect to be seated at communal tables, making for an intimate, shared atmosphere where the dining pace is dictated by the songs between each course.