Le Marais Bakery
4.3 (1,162)bakery
4.3 (1,162)A French bakery where each croissant takes three patient days to craft with natural levain and French butter.
Description
Croissants undergo long fermentation from mixer to oven, incorporating French flour alongside organic farm eggs and milk. Every pastry served is made by hand daily in small batches, prepared from scratch using all-natural and mostly organic ingredients.