French Croissants Take Three Days on Sanchez Street
Start with a morning pastry at Le Marais Bakery, where small batches are made from scratch each day.
🥐 Slowly Fermented Dough
Make Le Marais Bakery the first stop on your Sanchez Street morning, with a croissant as an introduction to the kitchen. Each one takes three days to craft with natural levain and French butter. Long fermentation carries the dough from mixer to oven, alongside French flour and organic farm eggs and milk.
The pastries are made by hand daily in small batches, prepared from scratch with all natural and mostly organic ingredients. That daily preparation is the thread running through the bakery, whether you are planning a quick first order or setting aside time for breakfast.
Head to 498 Sanchez Street between 8 AM and 3 PM Monday through Thursday, or between 8 AM and 4 PM Friday through Sunday. Choose the earlier part of the day for a stop that fits the entire weekly schedule, and keep the later closing in mind for a Friday or weekend afternoon.
