Latin Fusion Plates and Margaritas in Forest Hills
Split lomo saltado and empanadas over cocktails, or book the Tulum Room for a private gathering.
🍹 Ceviche Meets Cocktails
Two stories of Latin fusion sit on Austin Street in Forest Hills, and Mojo Latin keeps both floors moving with great music, a laid back mood, and attentive service. Peruvian ceviche and lomo saltado are the plates diners single out, and the margaritas draw just as much praise.
The menu also runs to empanadas, fish tacos, and an avocado salad with grilled chimichurri chicken, all shaped by Chef Emmanuel Piqueras and Executive Chef Jose Ventura Lozano. Founded in 2019, the restaurant later expanded to Long Island, and groups can claim the dedicated Tulum Room for private gatherings away from the main dining room.
Doors open at noon Monday through Friday and at 11 AM on Saturday and Sunday. Service ends at 11 PM Monday through Thursday and on Sunday, while Friday and Saturday stay open until 1 AM, and the restaurant takes reservations for anyone planning a bigger table.
