Goat Cheese Tart and Fresh Fish in a Quiet UES Room
Eat French, Italian, and Mediterranean plates in a cozy Upper East Side room near Cooper Hewitt.
🥩 The Order to Know
Pascalou keeps dinner on the Upper East Side calm, in a cozy room that keeps a French bistro feel at every table. The menu reaches past the bistro label, blending French, Italian, and Mediterranean influences, with fresh fish and an onion goat cheese tart among the dishes to know. For an early dinner or an unhurried catch up, the room stays small and intimate, leaving conversation room to lead the evening.
Chef Pascal Bonhomme established Pascalou as a traditional French bistro with a wider culinary scope, and that range keeps the table flexible for mixed appetites. The very well priced menu keeps the room approachable for a polished dinner without breaking the bank.
Find it at 1308 Madison Avenue, around the corner from the Cooper Hewitt Museum. Daily hours run from eleven AM to nine thirty PM, giving a museum afternoon an easy landing before dinner.
