Pascalou
An intimate Upper East Side bistro serving a mix of French and Mediterranean classics in a cozy, welcoming setting.
- Mon – Sun, 11:00 – 21:30
- very well priced
- 1308 Madison Avenue
- 4.4 (494 reviews)
People
Pascal BonhommeChef
Description
Established by chef Pascal Bonhomme, the space presents itself as a traditional French bistro but operates with a wider culinary scope. The menu blends French, Italian, and Mediterranean influences, featuring dishes like fresh fish and onion goat cheese tart. It offers a relaxed, reliable option for diners looking to eat without breaking the bank, and sits just around the corner from the Cooper Hewitt Museum.
Good to know
Small space