Lady Wong Patisserie

The menu centers on elaborate entremets and mille crêpes that pair French pastry techniques with Southeast Asian flavors. Individual offerings focus on texture and balanced sweetness, like a black sesame passion fruit cake combining nutty mousse with a sesame crunch, or a chewy pandan cake. Because the shop has very limited seating—with just a five-seat counter inside and one table outdoors—it is best approached as a grab-and-go spot.