La Tiramisu

The kitchen fires up brick-oven pizzas and turns out plates of fresh calamari, cacio e pepe, and seafood pasta. For dessert, there is tartufo alongside the namesake sweet. The menu accommodates various needs with options for vegetarians, vegans, and gluten-free diets. You can pair your meal with sangria, wine, or beer from the full bar. When the weather is right, the dining expands to a seasonal outdoor cafe, all delivered with notably warm and friendly service.