La Rue Doughnut
4.5 (398)bakery
4.5 (398)Tallow-fried brioche doughnuts and crisp French crullers anchor this Trinity Groves bakery, paired with local coffee.
Description
Brioche dough made with real butter, fresh eggs, and local milk is slowly fermented and fried in beef tallow throughout the day for a tender, buttery bite. The crullers are handcrafted from classic French pâte à choux dough, piped and fried fresh each morning for a crisp exterior and a light, fluffy interior. Drinks feature locally roasted Eiland Roasters coffee.
