La Fleur Rouge
4.5 (248)restaurant
4.5 (248)Chinese and French flavors meet at this elegant Park Slope spot, serving inventive plates and creative cocktails.
Description
The kitchen pairs starters like beef tartare and scallop crudo with crispy eggplant. Main options include the Tai Chi Fried Rice—a combination of squid and egg—and pistachio-crusted lamb chops served over an eggplant salad. To drink, the bar shakes up a strong cocktail featuring cilantro and dill. The dining experience is supported by friendly, attentive service.