Chinese and French Plates Meet Over Tai Chi Fried Rice
Dine in Park Slope with beef tartare, scallop crudo and a cocktail featuring cilantro and dill.
🥢 Rice and Lamb
Start the meal at La Fleur Rouge with an appetite for Chinese and French flavors under the same roof. The Park Slope restaurant serves inventive plates in an elegant setting, with several starters and mains to work into lunch or dinner. Beef tartare and scallop crudo are two ways to begin, with crispy eggplant offering another choice for the table.
The kitchen makes its Tai Chi Fried Rice with squid and egg, while pistachio crusted lamb chops are served over an eggplant salad. At the bar, a strong cocktail featuring cilantro and dill gives the drinks a distinctly herbal direction.
Find the restaurant at 392 5th Ave in Brooklyn, open daily from noon to 3 PM and from 5 PM to half past ten PM Sunday through Thursday, with the evening window running until 11 PM on Friday and Saturday.
