La Esquina

This Uptown outpost is smaller than the downtown location, making reservations a smart move, particularly for groups of four to six heading to the back. The menu excludes burritos but features seasoned dishes, drinks, and outdoor seating. While some visitors feel the prices run high for the quality—citing cold, pre-made guacamole and unsalted chips—others point to the mushroom quesadilla as a highlight. Throughout, the staff maintain a natural, attentive presence that avoids the predictable feel of a chain restaurant.