La Bonne Soupe
4.4 (1,776)restaurant
4.4 (1,776)This cozy Midtown bistro has served up comforting French classics like its signature French onion soup since the 1970s.
Description
Chef Nicolas Frezal’s menu draws from his upbringing in the south of France, featuring plates like haché au poivre, escargot, and beef bourguignon. While the setting is intimate, the room can get loud and dark during dinner. Visitors often recommend sharing the prix-fixe menu, pairing entrees with starters like artichoke salad and desserts like crêpes. Upstairs, a second-floor dining space hosts private groups of up to 50.
