A French Country Bistro for Restaurant Row Dinners
Traditional French cooking meets a cozy, romantic room with occasional live music.
🍷 A Table on Restaurant Row
The Denamiel family established Le Rivage in 1984. This family run bistro sits on Restaurant Row, where the kitchen balances traditional French recipes with modern influences, with duck among the classics and a menu shaped for an unhurried dinner.
The dining room carries a relaxed, quaint energy, with occasional live music. It works as a quiet spot for dinner and hosts intimate group gatherings that call for a conversational atmosphere. Owner and Executive Chef Paul Denamiel trained under renowned chefs at Le Cirque and graduated from the Culinary Institute of America.
At 340 West 46th Street, the week runs Monday, Tuesday, and Thursday from half past three PM to 9 PM, Wednesday from half past eleven AM to 9 PM, and Friday from half past three PM to 10 PM. Weekend diners find the room open Saturday and Sunday from half past eleven AM to 10 PM.
